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smores pops

(1 rating)
skbartley avatar
Recipe by
Susan Bartley
@skbartley
Beaverton, OR

This is such a simple item to make but its always a huge hit with the kids, both young and old!

(1 rating)
yield 12 serving(s)
prep time 15 Min
method Microwave

Ingredients For smores pops

  • 12
    jumbo kraft marshmallows
  • 12
    lollipop sticks
  • 1/2 lb
    chocolate apeels (dipping chocolate)
  • 1 c
    graham cracker crumbs

How To Make smores pops

  • 1
    Melt chocolate apeels in double boiler. You can also melt in the microwave, just keep a close eye on them that they don't start to burn.
  • 2
    While chocolate is melting prepare your marshmallows by pushing 1 lolly pop stick into each jumbo marshmallow. Put graham cracker crumbs in a bowl.
  • 3
    Dip each marshmallow into the chocolate just to the top of the marshmallow, don't go over the top of the marshmallow. Than roll in graham cracker crumbs and place on wax paper lined cookie sheet and let chocolate set up. They will think you worked extra hard making these yummy treats!
  • 4
    You can also make them using Vanilla Apeels and chocolate cookie crumbs for another tasty treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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