smores in a jar

How To Make smores in a jar

• 1

  Instructions
  1. Place graham crackers in a zipper freezer food storage bag. Use a rolling pin or meat tenderizer to crush crackers into crumbs. (You'll need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers, or about 10 whole crackers equals 1 1/2 cup when crushed.)
  
  2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
  
  3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.)
  
  4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack.
  
  5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring.
  
  6. Embellish jar with fabric circle, ribbon or raffia.
  
  7. Print a free printable gift tag, or create your own tag with the recipe below.
• 2

  Print free printable gift tags for S'Mores In A Jar:
  •Easter Bunny S'Mores In A Jar Gift Tag
  •Halloween S'Mores In A Jar Gift Tag
  •Harvest S'Mores In A Jar Gift Tag
  
  Or, create your own gift tag with this S'Mores In A Jar Recipe:
  
  S'Mores In A Jar Recipe
  
  Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well.
  
  Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix.
  
  Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well.
  
  Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card