smores in a jar

How To Make smores in a jar

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  Instructions 1. Place graham crackers in a zipper freezer food storage bag. Use a rolling pin or meat tenderizer to crush crackers into crumbs. (You'll need about 1 1/2 cup of crushed crumbs: one "sleeve" of graham crackers, or about 10 whole crackers equals 1 1/2 cup when crushed.) 2. Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar. 3. Place Peeps candies against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. (You'll use approximately 2/3rds of the package; our Halloween recipe used 6 of a 9-pack package of Ghost Peeps.) 4. Add brown sugar to the space in the center of the Peeps, pressing gently to pack. 5. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. 6. Embellish jar with fabric circle, ribbon or raffia. 7. Print a free printable gift tag, or create your own tag with the recipe below.
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  Print free printable gift tags for S'Mores In A Jar: •Easter Bunny S'Mores In A Jar Gift Tag •Halloween S'Mores In A Jar Gift Tag •Harvest S'Mores In A Jar Gift Tag Or, create your own gift tag with this S'Mores In A Jar Recipe: S'Mores In A Jar Recipe Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows into small pieces with scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3rd cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card