"simply divine" banana cream layered dessert

How To Make "simply divine" banana cream layered dessert

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  It's Dangerous to let myself near the kitchen on Gloomy, Rainy Days.. I am compelled to "Make" Something.. or many "Somethings".. Here's a New dessert I concocted.. Hope you enjoy it as much as I enjoyed creating it!!! It's SCRUMPTIOUS! this is a layered dessert, keep in the fridge.. Banana Cream "Simply Divine" Crust: 2 c. Crushed Vanilla Wafers (reserve about 16 cookies) 1/2 c. (stick) of Real butter melted put butter into 13x9" pan mix well & press into the pan.. chill First layer: 2 eggs 2 sticks of Real Butter 2 1/2 c. powdered sugar blend eggs & butter until smooth, add sugar a little at a time while mixing.. when smooth, whip on high 'til fluffy set aside Second layer: 2 boxes instant banana pudding mix 2 1/2 c. Whipping cream 1 1/2 c. half & half put cream into clean bowl add pudding mix slowly while mixing on low speed when all is incorporated scrape down sides of bowl & whip on High 'til stiff peaks form. Here's what else you'll need: 4 bananas sliced into 1/4" rounds 2 cups of Fresh whipped Cream or large tub of frozen whipped topping.. Here's What to Do: 1.take the chilled crust & start dolloping the first layer onto the crust.. carefully spread over entire crust..I used a pastry tube & eclair tube to spread it..making large shells.. looks pretty 2. take the sliced bananas & lay them onto the layer 'til completely covered 'til all covered 3. Top with the Fresh Whipped Cream or "Cool Whip".. take 8 of the cookies, place them down the center of the dessert crush the remaining 8 cookies to sprinkle on the dessert... Drizzle w/ White Chocolate Sauce.. chill for a few hours.. but overnight is best.. Enjoy: Rita Patton Hunter
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