silken chocolate mousse
(1 rating)
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I know silken tofu... sounds strange for dessert, as this was my initial thought as well. But this is def my favorite mousse of all time! And a healthier and much easier version to make, instead of using heaving whipping cream/eggs etc...Its not a fluffy type mousse, if thats what you're looking for... its a tad "thicker", more decadent version but i promise you will NOT regret trying this recipe out! :)
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For silken chocolate mousse
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1 pkgmori-nu organic silken tofu (it says made for entrees and desserts on the package & i usually find it at most grocery stores but def whole foods will carry it)
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1 pkgghiradelli semi sweet or milk chocolate chips, whatever you desire
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strawberries, fresh
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blueberries, fresh
How To Make silken chocolate mousse
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1Use blender to whip tofu into smooth mixture.
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2Place chocolate chips in microwave safe bowl and heat until melted. (Check about every ~20 secs so it doesn't burn)
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3Slowly (while blender is on) add melted chocolate chips to tofu mixture until the 2 ingredients become one smooth mixture.
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4Divide mousse equally by pouring into 4 separate martini glasses. Place in fridge and allow to cool ~1 hour.
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5Chop strawberries and add whole blueberries to top of mousse for decor. Store in fridge & remove about 20-30 min before serving :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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