Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

seven layer bars

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

These are crazy good.

(1 rating)
method Bake

Ingredients For seven layer bars

  • 3 1/2 cups mini pretzels
  • 1 stick melted butter
  • 2 tablespoons sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped roasted peanuts
  • 1 cup lightly crushed salted potato chips
  • 1 cup toffee bits
  • 1/2 cup peanut butter chips
  • 1 can eagle brand condensed milk

How To Make seven layer bars

  • 1
    Preheat oven to 350. Line a 13x9 cake pan with foil, leaving a 2-inch overhang on 2 sides. Spray with non-stick spray.
  • 2
    Add pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
  • 3
    Add pretzel crumbs, butter and sugar to a bowl and toss all together. Mix and stir to combine. Press into bottom of cake pan. Evenly sprinkle chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with milk. Bake until golden brown, about 25 minutes.
  • 4
    Let cool completely. Lift out of pan. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT