sesame balls

How To Make sesame balls

• 1

  Dry roast black sesame until a nutty aroma fills your nostrils. Keep it aside and let cool. Dry roast groundnuts. Let cool.
• 2

  Grind roasted ingredients into a course powder.
• 3

  Add palm sugar or brown sugar and grind the mixture again (one or two times).
• 4

  Now, add cardamom powder (optional) and ghee and mix well.
• 5

  Shape them into small / medium sized balls. Store them in an airtight container. Consume within few days for best taste.
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