scotcheroos

How To Make scotcheroos

• 1

  1.Combine sugar and syrup in a three quart saucepan. Cook this over moderate heat, stirring frequently, until mixture boils. 2. Remove from heat. 3. Stir in peanut butter and mix well. 4. Add all the Rice Krispies and stir til well blended. 5. Press this mixture into a buttered 9 X 13 pan.
• 2

  Melt chocolate chips and butterscotch chips together over hot NOT boiling water, stirring til well blended. Remove from heat; spread evenly over Rice Krispie mixture. Cool til firm. Cut into bars.
• 3

  Yield: 48 bars (or less) depending on how you cut them.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card