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scotcharoos

(1 rating)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

I don't care where you take these, they will get eaten up! lol

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For scotcharoos

  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 6 c
    rice krispies
  • 1 1/2 c
    smooth peanut butter
  • 12 oz
    chocolate chips
  • 12 oz
    butterscotch chips

How To Make scotcharoos

  • 1
    Bring Sugar and corn syrup to a rolling boil. Stir in peanut butter. Remove from heat.
  • 2
    Gently add in cereal. Mix well. Spread in a buttered 9x13 inch pan.
  • 3
    Melt chips in a glass bowl in microwave for 30 seconds. Stir. Heat for an additional 30 seconds (or more) and stir until blended. Spread over cereal in pan. That is it. Let cool for a while then cut into smaller squares than you would think. They are rich!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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