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scotch shortbread

(1 rating)
renee1222 avatar
Recipe by
Renee W.
@renee1222
somwhere in, MI

I just love shortbread. This is so easy and yummy. It's become a staple of my holiday baking. Score the top before baking. This really helps to cut into squares without breaking.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For scotch shortbread

  • 1 lb
    butter, softened
  • 1 1/2 c
    powdered sugar
  • 1 c
    rice flour
  • 3 1/2 c
    flour, sifted three times

How To Make scotch shortbread

  • 1
    Cream butter and sugar. Add rice flour. Add flour gradually.
  • 2
    Press into 13X9 pan and score top. Bake at 300 degrees until golden brown - one hour or more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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