Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scotch-er-roos, mary kinney casey

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mary Casey's daughter, Shirley, shared this one for me to add to the family cookbook!

yield 48 bars (2x1 inch)
method Bake

Ingredients For scotch-er-roos, mary kinney casey

  • 1 c
    sugar
  • 1 c
    peanut butter
  • 1 c
    nestle semi-sweet chocolate chips (6 oz)
  • 1 c
    nestle butterscotch chips (6 oz)
  • 1 c
    light corn syrup
  • 6 c
    rice krispies

How To Make scotch-er-roos, mary kinney casey

  • 1
    Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat to a bubble, stirring frequently. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies and stir until well blended. :Press mixture into a buttered 9x13 pan. Melt chips together over very low heat. Spread evenly over Rice Krispies mixture. Cool into firm. Cut into bars and ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Scotch-er-roos, Mary Kinney Casey:

ADVERTISEMENT