scotch-er-roos, mary kinney casey
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Mary Casey's daughter, Shirley, shared this one for me to add to the family cookbook!
yield
48 bars (2x1 inch)
method
Bake
Ingredients For scotch-er-roos, mary kinney casey
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1 csugar
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1 cpeanut butter
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1 cnestle semi-sweet chocolate chips (6 oz)
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1 cnestle butterscotch chips (6 oz)
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1 clight corn syrup
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6 crice krispies
How To Make scotch-er-roos, mary kinney casey
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1Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat to a bubble, stirring frequently. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies and stir until well blended. :Press mixture into a buttered 9x13 pan. Melt chips together over very low heat. Spread evenly over Rice Krispies mixture. Cool into firm. Cut into bars and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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