school cafeteria brownies
(4 ratings)
Like the brownies they used to serve in my school cafeteria 60 years ago.
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For school cafeteria brownies
- BROWNIES
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1 cbutter, unsalted, softened
-
1/2 ccocoa powder, unsweetened
-
2 call purpose flour
-
2 csugar
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4 lgeggs
-
4 tspvanilla extract
-
1 cchopped nuts
- ICING
-
1/4 cbutter, unsalted, softened
-
1/4 cmilk
-
1/4 ccocoa powder, unsweetened
-
3 cconfectioners' sugar
-
dashsalt
How To Make school cafeteria brownies
-
1Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
-
2Brownies: Mix all ingredients well, and pour into prepared pan.
-
3Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
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4Cool brownies in pan.
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5Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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