school cafeteria brownies

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Like the brownies they used to serve in my school cafeteria 60 years ago.

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For school cafeteria brownies

  • BROWNIES
  • 1 c
    butter, unsalted, softened
  • 1/2 c
    cocoa powder, unsweetened
  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 4 lg
    eggs
  • 4 tsp
    vanilla extract
  • 1 c
    chopped nuts
  • ICING
  • 1/4 c
    butter, unsalted, softened
  • 1/4 c
    milk
  • 1/4 c
    cocoa powder, unsweetened
  • 3 c
    confectioners' sugar
  • dash
    salt

How To Make school cafeteria brownies

  • 1
    Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
  • 2
    Brownies: Mix all ingredients well, and pour into prepared pan.
  • 3
    Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
  • 4
    Cool brownies in pan.
  • 5
    Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.

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