scalded milk icing
(1 rating)
No Image
An icing for those who don't like sicky sweet frosting. My mother and Grandma only used this kind of frosting, though it's not good for decorating.
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For scalded milk icing
-
1 lgegg white beaten stiff
-
1/2 coleo
-
1/2 ccrisco
-
1 csugar
-
3/4 cscalded milk
-
1 tspreal vanilla
How To Make scalded milk icing
-
1Blend oleo, crisco and sugar until creamy and smooth, about 10min. if room temp.
-
2Mix in egg white with spoon.
-
3Last, mix in cooled milk and vanilla.Mix until smooth, about 1 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT