salted nut fudge roll/bar
(1 rating)
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I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
(1 rating)
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For salted nut fudge roll/bar
- BARS
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1 pkg12 ounce peanut butter chips
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1 jarpeanuts, dry roasted ( about 2 cups)
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1 pkg10 ounce mini marshmallows
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1 cansweetened condensed milk
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3 Tbspbutter
- FUDGY DRIZZLE
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1 csugar
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1/4 ccream
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1/2 cchocolate chips
How To Make salted nut fudge roll/bar
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1Put half of the peanuts in the bottom of a greased 9x13 pan.
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2In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
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3Stir in milk. Fold in marshmallows. Microwave until marshmallows just begin to puff and stir gently. Pour over nuts in pan and spread/push to the edges.
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4Put remaining nuts over the marshmallow mixture and gently push into the top.
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5For Fudgy Drizzle, Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
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6You may skip the fudge topping it is good without it, but not AS GOOD:))
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salted Nut Fudge Roll/Bar:
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