salted caramel cheesecake lasagna

How To Make salted caramel cheesecake lasagna

• 1

  Place oreo's in a food processor and pulse until crumbled fine. Mix with 1/2 cup melted butter. Press into the bottom of sprayed 9 by 13 pan.
• 2

  Beat the instant pudding with the milk and set in fridge to set up.
• 3

  Beat the softened butter and cream cheese with the powdered sugar. Fold in the cool whip. Spread over the cookie layer.
• 4

  Spread the pudding mixture over top the cheese mixture. Sprinkle the sea salt on top of the pudding. Finally top with the white chocolate. Let sit in fridge for 4 hours before cutting.
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