Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rum balls

(2 ratings)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

Don't eat to many.

(2 ratings)
yield 80 serving(s)
prep time 2 Hr
method No-Cook or Other

Ingredients For rum balls

  • 3 1/4 c
    vanilla wafer crumbs
  • 3/4 c
    confectioners' sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 1/2 c
    chopped walnuts
  • 3 Tbsp
    corn syrup, light
  • 1/2 c
    rum any kind

How To Make rum balls

  • 1
    In a large bowl mix together crushed wafers and nuts.
  • 2
    Blend in the corn syrup,and rum. Let the mixture rest for two hours.
  • 3
    Now the fun starts.Shape into 1/2 ounce balls. Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
  • 4
    Store in a air-tight container for two or three days to develop the flavers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT