ritz cracker torte
(1 rating)
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This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For ritz cracker torte
- PREHEAT OVEN TO 350 DEGREES.
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butter an 8 inch square pan.
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3egg whites, beat stiff, with 1 cup sugar
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2 tspvanilla
How To Make ritz cracker torte
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1Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
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2Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
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3This keeps remarkably long - is delicious days after being made.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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