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ricotta zeppole

(1 rating)
absdvlsfan avatar
Recipe by
Amy Scotti
@absdvlsfan
Monroe, NJ

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist! These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For ricotta zeppole

  • 1 c
    self rising cake flour (presto)
  • 1
    15 oz. container whole milk ricotta cheese
  • 2
    eggs
  • powdered sugar
  • vegetable oil

How To Make ricotta zeppole

  • 1
    Heat oil in a heavy pot until hot enough for frying.
  • 2
    Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
  • 3
    Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.
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