rich chocolate mousse

How To Make rich chocolate mousse

• 1

  In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly.
• 2

  Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
• 3

  In a small bowl, beat heavy cream until it begins to thickened. Add sugar; beat until soft peaks form. Fold in cooled cooled chocolate mixture.
• 4

  Cover and refrigerate for at least 2 hours.
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