rhubarb rolls by clementine doll

(1 rating)
Recipe by
BONITA VOGEL
MANDAN, ND

THESE ARE THE BEST RHUBARB ROLLS I HAVE EVER HAD IF YOU USE STRAWBERRY RHUBARB, THEY COME OUT WITH A WONDERFUL PINK SAUCE THAT THEY SIT IN, THEY ARE SCRUMPTOUS

(1 rating)
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For rhubarb rolls by clementine doll

  • DOUGH
  • 2 1/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    whipping cream
  • 2/3 c
    milk you might need a little more
  • SYRUP
  • 1 1/2 c
    sugar
  • 1 1/2 c
    water
  • 1 stick
    butter, cold
  • 5-6 c
    rhubarb

How To Make rhubarb rolls by clementine doll

  • 1
    MIX THE FIRST FOUR INGREDIENTS, AND HAVE A HOLE IN THE MIDDLE OF FLOUR MIXTURE, ADD WHIPPING CREAM AND MILK TO MAKE A REGULAR DOUGH, LET SET 10-20 MINUTES TO REST IN THE MEANTIME, MAKE YOUR SYRUP, HEAT TILL SUGAR AND BUTTER IS MELTED, POUR INTO JELLY ROLL PAN ROLL OUT DOUGH AND PUT ON RHUBARB, SPREAD EVENLY AND ADD SUGAR. ROLL UP LIKE JELLY ROLL, AND CUT INTO ROLLS ABOUT 1/2 INCH THICK ADD ROLLS TO JELLY ROLL PAN ON TOP OF SYRUP BAKE AT 350 FOR ABOUT 35 MINUTES OR UNTIL GOLDEN BROWN

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