rhubarb nut crunch
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cook time
35 Min
Ingredients For rhubarb nut crunch
- THE CRUNCH BIT:
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1 lb rhubarb; (about 5 cups)
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1 1/4 cup sugar, granulated
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1/2 cup flour
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1/2 teaspoon cinnamon, ground
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3/4 cup orange juice
- THE TOPPING:
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1/2 cup flour
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1/2 cup oatmeal
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1 cup sugar, brown
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1/3 cup butter; room temperature
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1/2 cup hazelnuts; coarsely chopped (2 ounces)
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whipped cream or vanilla ice cream
How To Make rhubarb nut crunch
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1The Method:
1. Heat oven to 350 F
2. Generously grease, or coat with non-stick cooking spray, an 8x12x2 glass baking dish
3. Cut rhubarb in 1-inch chunks and place in prepared baking dish
4. Sprinkle with sugar, flour and cinnamon
5. Toss to evenly coat
6. Pour orange juice over mixture
7. In medium bowl, combine flour, oatmeal and brown sugar
8. With pastry blender cut in butter until it becomes like coarse meal
9. Spread evenly over rhubarb
10. Sprinkle hazelnuts on top
11. Bake at 350 F. in the center of the lower third of the oven until the rhubarb is tender and the mixture is bubbling, about 35 to 40 minutes
12. Cool to lukewarm and serve with whipped cream or vanilla ice cream. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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