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rhubarb crunch

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This recipe is one that was shared to take and make at a Longaberger home show when I was a consultant. I love rhubarb, so it was one that I immediately wanted. The directions do not state what to do with the rhubarb, so I probably chopped it up... (Is rhubarb considered a fruit? or a vegetable?)

yield 8 -12
method Bake

Ingredients For rhubarb crunch

  • 3 c
    rhubarb
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • 1 c
    brown sugar
  • 1 1/2 c
    flour
  • 1 c
    oatmeal
  • 1 stick
    butter

How To Make rhubarb crunch

  • 1
    Mix rhubarb, sugar and 3 T flour and place in the bottom of a pan. Add to top the brown sugar, flour, oatmeal and butter. Bake at 350 degrees until bubbly and golden brown.
  • 2
    I baked it in a 9x13.
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