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rhubarb cobbler

(1 rating)
Pinto avatar
Recipe by
Jean Reiners
@Pinto
Worthing, SD

This was made frequently while we were growing up. Between our place and grandma's there was always rhubarb to be found. This smells great while baking and tastes even better!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For rhubarb cobbler

  • 4 c
    cut rhubarb
  • 1 c
    sugar

How To Make rhubarb cobbler

  • 1
    Place rhubarb in Buttered 9x13 pan. Cover with sugar. Place in oven at 350° while you combine and blend: 1 c. sugar 3/4 c. butter 2 c. flour 1/2 tsp. salt 1-1/2 c. coconut 1/2 c nuts, chopped
  • 2
    Top the rhubarb (now warm and juicy) with crumb mixture. Return to oven and bake for 25-35 minutes or until browned.
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