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rhubarb casserole

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This is a great casserole for rhubarb lovers and even for those that think they don't like rhubarb. It can be used as a side dish or even as a dessert with ice cream over it. I have also included a variation that I have often made as well.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 45 Min

Ingredients For rhubarb casserole

  • 3 c
    chopped rhubarb
  • 6 slice
    slices of bread, cubed
  • 1 stick
    margarine, melted
  • 1 c
    sugar

How To Make rhubarb casserole

  • 1
    Mix all ingredients and put in a 9 x 13 pan. Bake at 350 for 1/2 hour to 45 mins.
  • 2
    Variation: Add 2 eggs and 1 cup of milk, 1 tsp vanilla and a dash of cinnamon, for a bread pudding type of texture to use as a dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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