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rhubarb bars

(1 rating)
casserolequeen avatar
Recipe by
Wendy Hanson
@casserolequeen
Stephenson, MI

Anyone who loves rhubarb will love this recipe!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For rhubarb bars

  • CRUST
  • 1 1/2 c
    flour
  • 1/2 c
    powdered sugar
  • 1 1/2 stick
    butter
  • TOPPING
  • 3 c
    diced rhubarb
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/2 tsp
    soda
  • 1/2 c
    chopped walnuts
  • 1 3/4 c
    sugar - more or less to taste
  • 1 tsp
    vanilla
  • 1/2 c
    flour

How To Make rhubarb bars

  • 1
    Preheat oven to 350*
  • 2
    Cut the butter into the flour and powdered sugar until crumbs form. Pat into the bottom of a 9x13 pan and up the sides a little.
  • 3
    Bake at 350* for 15 minutes
  • 4
    For topping, thoroughly beat all ingredients EXCEPT rhubarb and nuts.
  • 5
    Fold in rhubarb and nuts.
  • 6
    Pour over baked crust and bake an additional 35 minutes.
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Categories & Tags for Rhubarb Bars:

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