reece's peanut butter cookie dough dip

(1 rating)
Recipe by
Fran Rayl
Reedsville, WV

Decadent!!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 10 Min

Ingredients For reece's peanut butter cookie dough dip

  • 1/2 c
    butter, unsalted
  • 1/2 c
    brown sugar
  • 1/4 c
    peanut butter (smooth)
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    semi-sweet mini chocolate chips
  • 8 oz
    reese's peanut butter cup mini's or 1 1/2 cup chopped

How To Make reece's peanut butter cookie dough dip

  • 1
    In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
  • 2
    In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.

Categories & Tags for Reece's Peanut Butter Cookie Dough Dip:

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