red velvet cake balls
(2 ratings)
This can be made with white, milk or dark chocolate.
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
4 Hr
Ingredients For red velvet cake balls
-
1 boxred velvet cake mix for 25-30 cake balls
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1 pkgcream cheese frosting per box of cake mix
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1 pkgbaking chocolate, sweetened
How To Make red velvet cake balls
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1Mix cake mix per directions, cool completely when done and crumble in a bowl. Mix together with cream cheese frosting(the whole thing). Form balls from the cake/frosting mixture(as many of possible)
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2Melt squares of chocolate in a double boiler or bowl on top of a pot of boiling water, dont burn the chocolate.Form cake/icing into smooth round balls. Freezing the cake balls may help dip these easier. Use a spoon or toothpick to dip into chocolate. Place on wax paper and put in fridge to cool.
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