really easy macaroons!

How To Make really easy macaroons!

• 1

  Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
• 2

  In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• 3

  Refrigerate one half hour.
• 4

  Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• 5

  Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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