raspberry white chocolate bread pudding
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This is an old recipe from my mother in law. You can also tear the bread in pieces instead of cutting squares. Can also heat the milk till warm and pour over bread.
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For raspberry white chocolate bread pudding
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2eggs
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1 cmilk
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1/2 cwhipping cream
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1 tspvanilla extract
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1/2 csugar
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1/4 tspsalt
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1 pkgloaf of bread cut into 1 inch squares 6-7 cups
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2 cfrozen or fresh raspberries
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1/2 cwhite vanilla baking chips
How To Make raspberry white chocolate bread pudding
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1Heat oven to 350 degrees. Oil 3 quart casserole dish.
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2In bowl beat eggs,milk,cream,vanilla,sugar and salt. Mix till well blended.
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3Add bread press into egg mixture until all is coated. Stir in raspberries and baking chips.
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4Pour into baking dish. Bake covered with foil or lid 30 minutes. Uncover and bake 15 to 20 minutes longer or untill golden brown.
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