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raspberry rolls

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

So soft and easy and yummy. Very good!

(1 rating)
cook time 20 Min
method Bake

Ingredients For raspberry rolls

  • 1/2 c
    warm water
  • 2 Tbsp
    yeast
  • 1 tsp
    sugar
  • 2 c
    milk, scalded
  • 1/2 c
    butter
  • 2 Tbsp
    sugar
  • 2
    eggs, beaten
  • 1 tsp
    salt
  • 2/3 c
    instant vanilla pudding
  • 6 c
    flour (maybe a little more)
  • 1/2 can
    raspberry pie filling
  • FILLING
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 4 c
    powdered sugar

How To Make raspberry rolls

  • 1
    Combine water, yeast and sugar. Stir then set aside. Add butter, sugar, eggs and salt to milk. Then add pudding and yeast mixture. Add flour and knead til smooth.
  • 2
    Place in floured bowl and let rise till doubled. Roll out and spread with raspberry filling.
  • 3
    Roll up and cut in 1 inch slices. Place on greased pan. Let rise and bake at 350 degrees for 18 to 20 minutes.
  • 4
    Icing: Mix together. Ice rolls with cream cheese icing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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