raspberry pops
(1 rating)
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i love the taste of raspberries these are good on a warm day to cool you off a little
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For raspberry pops
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2 1/2 craspberries, fresh
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1 craspberry juice drink such as welchs
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2 Tbspcorn syrup, light or creme de cassis
How To Make raspberry pops
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1in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
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2divide among the molds or paper cups. cover and freeze until firm, 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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