raspberry fudge brownies
(2 ratings)
I got this recipe from my sister in Oklahoma, she made the when I went to visit her, and they were yummy. I made them and took them to work today and my co-workers absolutely loved them, so I thought I would share the recipe here.
(2 ratings)
prep time
20 Min
cook time
35 Min
Ingredients For raspberry fudge brownies
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1/2 cbutter or margarine, softened
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1 csugar
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3eggs
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1 jar(12 ounces) raspberry jam, divided
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18chocolate wafer cookies, finely ground
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1/2 ccups all purpose flour
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1 c(6 ounces) semisweet chocolate chips
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1 ccup chopped wanuts
How To Make raspberry fudge brownies
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1Preheat oven to 350 degrees.
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2In a large bowl, cream butter and sugar until fluffy. Add eggs and 1/2 cup jam, beating until smooth. Add ground cookies and flour; mix well. Pour batter into a greased 8 X 11-inch baking dish. Sprinkle chocolate chips evenly over batter. Bake 35-45 minutes or until a toothpick comes out clean.
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3In a small saucepan, melt remaining jam over low heat stirring constantly. Stir in walnuts. Pour mixture over brownies. Cool completely in pan. Cut into 2-inch squares. Store in an airtight container. Makes about 1-1/2 dozens
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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