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raspberry dessert

(1 rating)
luv2bake1 avatar
Recipe by
Sandy Munn
@luv2bake1
Snohomish, WA

Another of my mother-in-laws "company" recipes. I absolutely love this one!

(1 rating)

Ingredients For raspberry dessert

  • 1 c
    water
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 2 pkg
    frozen raspberries in syrup (10 oz.)
  • 4 Tbsp
    cornstarch
  • 50 lg
    marshmallows
  • 1 c
    milk
  • 2 c
    whip cream (whipped)
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    nuts (chopped)
  • 1/4 c
    butter (melted)

How To Make raspberry dessert

  • 1
    Heat the raspberries with water, sugar, and lemon juice. Dissolve the corn starch in 1/4 cup cold water. Stic into raspberries and cook until thickened and clear. Cool. Melt the marshmallows in milk and cool. Whip the cream and fold into the marshmallow mixture. Mix the graham cracker crumbs, nuts, and butter in a 9 x 13" pan. Press firmly into the bottom of the pan. Spread the marshmallow cream mixture over the crumbs. Spread the raspberry mixture over the top. Refrigerate until firm.
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Categories & Tags for RASPBERRY DESSERT:

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