quinoa/chia fruit salad
(1 rating)
Another healthy take off on a simple Appalachian classic fruit salad, made with quinoa and chia. Refreshing, cool, fruity and a great way to end a meal, or have as a lite lunch. Not blan and tasteless and boring by any means. Enjoy!!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For quinoa/chia fruit salad
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1/2 cquinoa uncooked
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1 Tbspchia seeds
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3 Tbspolive oil
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3 Tbsphoney (i use sugar free imitation)
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3 Tbsplime juice (fresh or bottled)
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1 lgorange, juiced
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1 lgapple (peeled and diced)
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1/3 ceach dried cherries, dried cranberries
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2/3 ctoasted pecans
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Dashground ginger
How To Make quinoa/chia fruit salad
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1Bring 1/2 c dried quinoa and 1Tbs of chia seeds in one cup of water to a boil, reduce to low, cover and cook 15min, rinse and let cool
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2Toast pecans in a 400 degree oven for 4 min remove and ruff chop, chop cherries and cranberries, peel and chop Apple (I like a crisp sweet apple)
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3Mix together honey, olive oil, ginger and lime juice, pour over quinoa mixture
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4Add pecans, apple, cherries and cranberries. Mix together. Mix in orange juice a dash of ground ginger and chill, enjoy!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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