punch bowl cake
(2 ratings)
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This serves 12 with ease and is great to take to pot luck dinners!
(2 ratings)
cook time
30 Min
Ingredients For punch bowl cake
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1 boxyellow cake mix, prepared as directed
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2 pkgvanilla instant pudding, prepared as directed..these are the 4 serving size pkgs.
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1 cancherry pie filling - 21 oz size
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1 cancrushed pineapple, mostly drained, 20 oz size
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bananas 2 or 3, depending on size
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28 oz. containers of cool whip, thawed
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2 ozalmonds, slivered
How To Make punch bowl cake
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1Crumble half of the baked cake in bottom of large glass bowl. This looks really special in a punch bowl. Add half of the can of cherry pie filling, half of the can of crushed pineapple, 1 banana (cut into slices), one container of Cool Whip, and half of the almonds.
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2Repeat this with remaining ingredients.
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3Cover and store in refrigerator. This tastes better if done several hours in advance or overnight as it gives the flavors a chance to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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