punch bowl cake
No Image
Refreshing dessert.
method
Bake
Ingredients For punch bowl cake
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1 boxyellow cake mix, bake according to directions for 2 cake pans
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6 ozinstant vanilla pudding mix
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8 ozcrushed pineapple, drained
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2 pkgfrozen strawberries, thawed
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8 ozcool whip
How To Make punch bowl cake
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1After the cake has cooled; crumble half the cake into a punch bowl. Thinly layer the remaining ingredients in this order: pineapple, pudding, strawberries, cool whip and cake crumbs. Repeat layers 3 more times ending with cool whip and top with a few strawberries for garnish.
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2Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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