pumpkin/zucchini bread

(1 rating)
Recipe by
Tara Riesselman
Dubuque, IA

My fiance and the guys at work gobbled up this bread! Super yummy!

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For pumpkin/zucchini bread

  • 3
    eggs, lightly beaten
  • 2 c
    sugar
  • 1 c
    canned pumpkin
  • 1 c
    butter or margarine, melted
  • 1 Tbsp
    vanilla extract
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    gound nutmeg
  • 1/2 tsp
    ground cloves
  • 1 c
    shredded zucchini
  • 1 c
    chopped walnuts

How To Make pumpkin/zucchini bread

  • 1
    1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
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