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pumpkin spice scones with white chocolate chips

(1 rating)
Carmen_Pearlswig avatar
Recipe by
Carmen Pearlswig
@Carmen_Pearlswig
Sandston, VA

Sweet, low sugar treat for breakfast, desert or snack to serve with tea, coffee or milk. If you want to use sugar, substitute 3 tbls sugar for the Truvia.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For pumpkin spice scones with white chocolate chips

  • 2 c
    bisquick mix
  • 1/2 tsp
    pumpkin spice
  • 1/2 c
    vanilla or white chocolate chips
  • 1/3 c
    heavy whipping cream
  • 1 1/2 Tbsp
    truvia baking blend
  • 1
    egg
  • 1 tsp
    vanilla
  • additional whipping cream
  • additional truvia

How To Make pumpkin spice scones with white chocolate chips

  • 1
    Heat oven to 425˚F. Stir Bisquick mix, white chocolate chips, whipping cream, Truvia, egg and vanilla until soft dough forms.
  • 2
    Lightly coat hands with Bisquick, knead dough and pat into approximately an 8-inch circle and place in the center of a round pizza stone. With a pizza cutter (or knife), cut into 8 pieces, like cutting a pizza, then separate pieces giving room to expand. Brush tops with additional whipping cream, then sprinkle with remaining Truvia.
  • 3
    Bake for 12 minutes or until golden brown. Serve warm. Good cold also.
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