pumpkin spice dip

(1 rating)
Recipe by
Adrienne May
New Castle, DE

This is one of my favorite fall recipes! It is easy, makes a lot and goes quickly.

(1 rating)
method No-Cook or Other

Ingredients For pumpkin spice dip

  • 2 pkg
    cream cheese (softened)
  • 1 can
    pumpkin (small)
  • 2 c
    confectioners' sugar
  • 1/2 tsp
    cinnamon
  • 1 dash
    nutmeg, ginger and pumpkin pie spice
  • 1 pkg
    non-dairy whipped topping, thawed

How To Make pumpkin spice dip

  • 1
    Beat softened cream cheese in a mixing bowl until smooth; gradually add pumpkin and beat well.
  • 2
    Add in the sugar and spices and beat until well blended.
  • 3
    Fold in the Non dairy whipped topping. Chill. Serve as a dip or spread, with your favorite spice, oatmeal, molasses or gingersnap cookies. Yield 5 cups of dip.
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