pumpkin spice dessert pastry
(2 ratings)
Taking Deneeces provolone meatball garlic rolls to a dessert level. Thank you Deneece for the idea. These easy puffs are made with grands biscuits and punpkin spice cream cheese. Then frosted with a pumpkinny almond icing. To die for!
(2 ratings)
yield
4 -8
prep time
10 Min
cook time
20 Min
Ingredients For pumpkin spice dessert pastry
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1 pkggrands biscuits (i got butter flavored)
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1 pkg(8 oz) pumpkin spice cream cheese
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2 cpowdered sugar
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1/2 tspalmond extract
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2 Tbspbutter, softened
How To Make pumpkin spice dessert pastry
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1Open the grands biscuits and flatten each. Place a rounded tablespoon Pumpkin spice cream cheese on each.You should have about 2 tablespons of cream cheese left. Set it a side. Fold around the cream cheese and seal shut. place up-side-down in a sprayed oblong baking dish.
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2In a medium bowl ad the powdered sugar, butter, almond extract and enough milk to make a thick icing. set a side.
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3Bake at 325 for 20-25 minutes until golden brown. Remove from oven let sit 5 minutes. -
4Frost with icing and let sit 5 more minutes and serve. Best if luke warm. Too hot and filling is melty. If cold the pastry is not feather light.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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