pumpkin spice cupcake w/ cinnamon cream cheese

Ingredients For pumpkin spice cupcake w/ cinnamon cream cheese

• 2 1/4 c

  all purpose flour
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground ginger
• 1/2 tsp

  ground cloves
• 1/2 tsp

  ground allspice
• 1/2 tsp

  salt
• 1 Tbsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 c

  butter, softened
• 1 c

  sugar, can use less if you like
• 1/3 c

  brown sugar
• 2

  eggs room temp.
• 3/4 c

  whole or skim milk pref.
• 1 c

  pumpkin puree
• FOR CINNAMON CREAM CHEESE FROSTING:
• 1

  8oz cream cheese stick, softened
• 1/4 c

  butter, softened
• 3 c

  confectioners' sugar
• 1 tsp

  vanilla extract
• 1 tsp

  cinnamon