pumpkin poke cake
(1 rating)
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This was sent to me from best friend. I can't wait to try this. Just make sure you DO NOT add eggs, oil, and water that the cake mix calls for. If you try this before I get to, let me know how it turned out. :)
(1 rating)
method
Bake
Ingredients For pumpkin poke cake
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1 box yellow cake mix
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14 oz. can pumpkin puree
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1 teaspoon pumpkin pie spice
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1 can sweetened condensed milk
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8 oz. tub cool whip
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1/2 bag heath bits or skor bits
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caramel sundae sauce, to taste
How To Make pumpkin poke cake
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1Mix together cake mix, pumpkin puree, and pumpkin pie spice until a batter forms.
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2Pour batter into a well greased 9x13 baking dish. Bake at 350 per directions on cake mix box for a 9x13 cake. Let cool 10 minutes after baking.
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3Poke holes all over top of cake with a wooden spoon handle.
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4Pour milk over the cake, filling the holes. Refrigerate for 30 minutes.
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5Spread Cool whip over the top of cake. Sprinkle on Heath bits, and drizzle caramel over top. Best if refrigerated overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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