pumpkin "pie" gelatin mold
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A nice change from heavy pie. Can also be served in pre-baked and cooled tart crusts. Cook time is refrigeration time.
yield
4 -8
prep time
15 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For pumpkin "pie" gelatin mold
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1 can(15-oz) pumpkin (not pie filling)
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1/4 cgranulated sugar
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1/2 cdark brown sugar, packed
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1 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspground ginger
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2 Tbsp(2 envelopes) unflavored gelatin powder
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1/2 ccold water
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3/4 cboiling water
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1 csweetened condensed milk
How To Make pumpkin "pie" gelatin mold
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1In a bowl, mix together pumpkin, sugars and spices until smooth.
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2In a separate bowl, sprinkle the gelatin over the cold water and let sit 2 minutes. Add boiling water and stir until the gelatin is dissolved. Add condesnsed milk and stir until smooth.
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3Add gelatin mixture to pumpkin mixture and beat with electric mixer until smooth. Pour into a 4-cup mold or 5 to 8 individual molds. Refrigerate until firm, 3-4 hours. Unmold and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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