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pumpkin pie dip

(1 rating)
VickifromMoline avatar
Recipe by
Vicki VanderHorn
@VickifromMoline
Moline, IL

I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.

(1 rating)

Ingredients For pumpkin pie dip

  • 8 oz
    cream cheese, softened
  • 2 c
    powdered sugar
  • 1 c
    canned pumpkin
  • 1/2 c
    sour cream
  • 1-1 1/2 tsp
    pumpkin pie spice (more or less to your own taste)
  • 1 c
    frozen whipped topping, thawed
  • graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

How To Make pumpkin pie dip

  • 1
    In a large bowl, beat the cream cheese and powdered sugar till smooth
  • 2
    Add in the pumpkin, sour cream and pumpkin pie seasoning
  • 3
    Fold in the whipped topping
  • 4
    Cover and store in the refrigerator
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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