pumpkin pie crunch

Name: Pumpkin Pie Crunch
Prep time: 15 min
Cook time: 1 h
Yield: 24
Ingredients: 29 ounce(s) canned pumpkin (not pumkin pie mix); 3 cup(s) sugar; 6 - eggs; 3 tablespoon(s) pumpkin pie spice; 2 can(s) evaporated milk; 1/2 teaspoon(s) salt; 1 1/2-2 box(es) yellow cake mix dry; 1 1/2-2 cup(s) chopped pecans; 2 cup(s) butter melted; - whipped cream or topping

(1 rating)

review

Recipe by

Brenda Overton

@guesthousechef

Bountiful , UT

PUMKIN PIE CRUNCH is great for the holidays. My friends enjoy this pumpkin dessert year round. I stock up on cannned pumpkin whenever it's on sale. so I can make it often. It's tasty without the pecans too if you have allergies.

(1 rating)

yield 24 -30

prep time 15 Min

cook time 1 Hr

Ingredients For pumpkin pie crunch

29 oz

canned pumpkin (not pumkin pie mix)
3 c

sugar
6

eggs
3 Tbsp

pumpkin pie spice
2 can

evaporated milk
1/2 tsp

salt
1 1/2-2 box

yellow cake mix dry
1 1/2-2 c

chopped pecans
2 c

butter melted
whipped cream or topping

How To Make pumpkin pie crunch

1
Preheat oven to 350 degrees In mixer on low speed combine the first 6 ingredients mix well.

2
Pour into greased 11x15" pan.
3
Sprinkle dry cake mix(es)* over pumpkin mixture.Do not stir. *use 1 and 1/2 boxes for thinner top crunchy layer. *use 2 boxes for thick top crunchy layer.
4
Sprinkle pecans over dry cake mix layer.
5
Drizzle melted butter all over the top of pecans and cake mix.
6
Bake 1 hr or until golden brown and center is set.
7
Cool completely. serve with whipped cream or topping. Store in fridge. This can be made a day or two in advance.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin pie crunch

Ingredients For pumpkin pie crunch

How To Make pumpkin pie crunch

Categories & Tags for Pumpkin Pie Crunch: