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pumpkin pie crunch bars

(2 ratings)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

from Vicki Pollitt of The Villages, FL

(2 ratings)
yield 12 -16
prep time 15 Min
cook time 55 Min

Ingredients For pumpkin pie crunch bars

  • 1 box
    yellow cake mix
  • 1 can
    (15 oz.) pumpkin puree
  • 1 can
    (12 oz.) fat free or regular evaporated milk
  • 3
    large eggs
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    chopped pecans
  • 1 c
    butter, melted

How To Make pumpkin pie crunch bars

  • 1
    Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
  • 2
    Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
  • 3
    Bake 50-55 minutes.
  • 4
    Refrigerate after cool. You may serve with whipped cream when serving.
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