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pumpkin pie chips

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

I made my own potato chips for the first time today and had the oil already heated. I'd been wondering what I was going to do with the extra pie pumpkin I bought last week so I thought, why not make chips, pumpkin pie chips? Voila!

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For pumpkin pie chips

  • 1
    small pie pumpkin, gutted and shaved
  • 1 Tbsp
    brown sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How To Make pumpkin pie chips

  • 1
    Cut your pumpkin in half, clean out each half, use a potato peeler to peel off the rind, then cut each half into thirds. Use a mandoline slicer to make chips.
  • 2
    Heat olive oil or deep fryer and fry your pumpkin chips in batches. Outside edges should be golden brown. Remove chips and place on wax paper lined cookie sheet to drain.
  • 3
    Combine sugar, cinnamon, and nutmeg in a bowl. Sprinkle over chips, toss lightly to combine, and then transfer to a plate. * I like to use a paper plate with a paper towel.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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