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pumpkin pie cake

(1 rating)
rmburbank avatar
Recipe by
Rachel Burbank
@rmburbank
Yuba City, CA

So much better than a plain old pumpkin pie

(1 rating)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For pumpkin pie cake

  • 1 can
    (large) can of pumpkin
  • 6
    eggs
  • 1 1/2 c
    sugar
  • 1 can
    evaporated milk
  • 3/4 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 tsp
    ginger
  • 2 Tbsp
    vanilla extract
  • 1 stick
    butter (room temp)
  • 1 box
    yellow cake mix

How To Make pumpkin pie cake

  • 1
    Heat oven to 325
  • 2
    mix pumpkin, eggs, sugar, evaperated milk, salt, cinnamon, cloves, ginger and vanilla together and pour into a 13x9 pan.
  • 3
    Mix stick of butter and yellow caked mix togther until fine crumbs. Sprinkle on top of pumpkin mixture.
  • 4
    Bake at 325 for 60-70 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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