pumpkin pie bars
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This Paula Deen recipe was prepared by Betty Ellis for our October, 2013, meeting.
yield
24 bars
cook time
40 Min
method
Bake
Ingredients For pumpkin pie bars
- CAKE
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1 boxduncan hines yellow cake mix
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8 Tbspbutter, melted
- FILLING
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8 ozcream cheese, softened
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15 ozcan pumpkin
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3eggs
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1 tspvanilla
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8 Tbspbutter, melted
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16 ozbox powdered sugar
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1 tspcinnamon
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1 tspnutmeg
How To Make pumpkin pie bars
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1Preheat over to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat mixture into bottom of a lightly greased 13 X 9 baking pan.
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2To make the filling: Beat pumpkin and cream cheese in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter and bake 40-50 minutes. Make sure not to over bake as the center should be gooey. Cut into squares and top each with toasted pecan half.
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3Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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