pumpkin pecan cheesecake squares
(1 rating)
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Easy to make cheesecake consistency with creamy pumpkin flavor!
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For pumpkin pecan cheesecake squares
- CRUST:
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1 cflour, all purpose unbleached
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1/2 clight brown sugar, firmly packed
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5 Tbspbutter, softened
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1/2 cpecans, finely chopped
- FILLING:
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8 ozpackage cream cheese, softened
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3/4 csugar, granulated
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1/2 ccanned pumpkin (not pie mix)
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2eggs, lightly beaten
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1 1/2 tspcinnamon
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1 tspallspice
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1 tspvanilla extract
How To Make pumpkin pecan cheesecake squares
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1Combine flour and brown sugar in a medium bowl. Cut in the butter with a fork to make a crumb mixture. Stir in the nuts. Set aside 3/4 cup of this mixture for the topping.
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2Press the remaining mixture into the bottom of a 9x9 baking pan.
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3Bake in a a preheated 350 F oven for 13-15 minutes until light golden brown. Cool for about 15 minutes.
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4While cooling the crust, combine the cream cheese, granulated sugar, pumpkin, eggs, cinnamon, allspice & vanilla in a large mixing bowl. Blend with a mixer on medium until smooth. Pour over the cooled crust. Sprinkle with the reserved topping, and bake an additional 30-35 minutes at 350 F.
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5Cool before cutting into squares. Store in the refrigerator, but serve at room temperature. You could add a dollop of whipped cream also!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pecan Cheesecake Squares:
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