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pumpkin/gingerbread trifle

(1 rating)
sting avatar
Recipe by
lynell mote
@sting
Redding, CA

This is a must on Thanksgiving. It is so yummy!

(1 rating)
yield 10 -15
prep time 35 Min

Ingredients For pumpkin/gingerbread trifle

  • 2 pkg
    gingerbread mix
  • 1 pkg
    vanilla pudding; cook/serve
  • 1 can
    pumpkin pie filling
  • 1/2 c
    brown sugar
  • 1/3 tsp
    ground cinnamon
  • 12 oz
    frozen whipped topping
  • 1/2 c
    gingersnap cookies ; crushed

How To Make pumpkin/gingerbread trifle

  • 1
    Bake gingerbread as directed on package. Cool. Prepare pudding; set aside to cool. Stir pumpkin, sugar & cinnamon into pudding.
  • 2
    Crumble 1 batch of gingerbread into bottom of dish. Pour 1/2 pudding over gingerbread; then add a layer of whipped topping. Repeat.
  • 3
    Sprinkle top with crushed gingersnaps. Keep refrigerated.
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